Kulfi ice cream, often simply called “kulfi,” is a traditional Indian frozen dessert known for its rich, dense, and creamy texture. Unlike regular ice cream, which is churned to incorporate air, kulfi is prepared by slowly simmering milk until it thickens, then freezing it, resulting in a more intense flavor and a denser consistency. Kulfi is widely enjoyed across South Asia and comes in a variety of traditional and modern flavors, making it a popular choice for those seeking an authentic and indulgent dessert experience.